Run Daily Restaurant Operations Seamlessly Unified Menu, Inventory & Reporting Management.This module enables staff, managers, and owners to manage menus, inventory, employees, store settings, and detailed sales reports from a single platform. With powerful filters, role-based access, and real-time insights, it ensures smooth operations, accurate reporting, and complete control over restaurant workflows.
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In this screen, Staff/Manager/Owner can create the new menu with modifiers, tax, printers, kds, price, etc. The menu item either falls into particular category or sub category. Item can be set as inactive by Staff/ Manager/Owner to hide it from pos/user web or mobile application. Menu can be in different sizes as well.
In this screen Staff/Manager/Owner can view the report of Department sale, Category sale, Sub Category sale, Menu Item sale, Interval sale, Sale summary , Modifier sale. They can view report employee wise and date wise as well. There are also other filters like - date, time, category, sub category, menu & serving level.
In this section, the Staff/Manager/Owner can set the store hours and other information, gratuity service charge, tip setting, hardware setting, delivery setting, throttling setting, delivery setting, table layout, refund setting, etc.
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